FOOD HYGIENE

Edição Título Arquivo
Volume 99, Nº 7 (2020) State of actual nutrition for children of school age PDF
(Rus)
Filimonov S., Tapeshkina N., Koskina E., Vlasova O., Sitnikova E., Sviridenko O.
Volume 99, Nº 7 (2020) Antibiotic properties of nisin in the context of its use as a food additive PDF
(Rus)
Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
Volume 99, Nº 3 (2020) Study of actual nutrition in modern student youth PDF
(Rus)
Gorbatkova E.
Volume 99, Nº 2 (2020) Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention PDF
(Rus)
Kushnerova N., Rakhmanin Y., Momot T., Mikhailova R., Ryzhova I., Fomenko S., Sprygin V., Drugova E., Merzliakov V., Lesnikova L.
Volume 98, Nº 8 (2019) Hygienic assessment of the thermos car for transporting food products PDF
(Rus)
Tikhova T., Kaptsov V., Korotich L., Leksin A., Morgunov A.
Volume 98, Nº 8 (2019) Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction PDF
(Rus)
Ivanenko A., Goloschapov-Aksenov R., Kicha D.
Volume 98, Nº 7 (2019) Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food PDF
(Rus)
Sychik S., Dalhina N., Fedorenko E., Belysheva L.
Volume 98, Nº 7 (2019) Sanitary-technological events of bread production without yeast PDF
(Rus)
Magomedov G., Plotnikova I., Magomedov M., Cheshinsky V.
Volume 98, Nº 7 (2019) The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company PDF
(Rus)
Shipilov I., Voronin V., Ladik E.
Volume 98, Nº 7 (2019) Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction PDF
(Rus)
Yunatskaya T., Tsukanov A., Turchaninov D., Satibaldin D., Shirinskiy V., Goleva O.
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