Production of antimicrobial compounds in Lactobacillus brevis cells
- Authors: Sidorova N.A.1, Savushkin A.I.1
-
Affiliations:
- Petrozavodsk State University
- Issue: Vol 93, No 5 (2024)
- Pages: 671-674
- Section: SHORT COMMUNICATIONS
- URL: https://jdigitaldiagnostics.com/0026-3656/article/view/655086
- DOI: https://doi.org/10.31857/S0026365624050174
- ID: 655086
Cite item
Abstract
As a result of the study, primary data were obtained on the kinetics of growth and production of antimicrobial compounds by the bacteria Lactobacillus brevis 2kGv22-17. Under experimental conditions, the antibacterial effect of a suspension of lactobacilli, protoplasts and intracellular antibacterial activity in cell lysates were studied. Growth kinetics were assessed under static conditions using a personal bioreactor RTS-1C. The antagonistic activity of lactobacilli was studied in a series of experiments using Cytophaga psychrophila IM-87, Flexibacter columnaris IM-216 and Pseudomonas fluorescens IM-43 as indicator test cultures. The ability of the studied lactobacilli to produce antimicrobial compounds in the exponential growth phase was experimentally confirmed. The most pronounced effect of growth suppression was found in the presence of lactobacilli protoplasts.
Full Text

About the authors
N. A. Sidorova
Petrozavodsk State University
Author for correspondence.
Email: vanlis@petrsu.ru
Russian Federation, 185035, Petrozavodsk
A. I. Savushkin
Petrozavodsk State University
Email: vanlis@petrsu.ru
Russian Federation, 185035, Petrozavodsk
References
- Алешина. Е.С., Дроздова Е. А., Романенко Н. А. Культивирование микроорганизмов как основа биотехнологического процесса: учебное пособие. Оренбург: ООО ИПК “Университет”, 2017. С. 49‒52.
- Бухарин О. В., Семенов А. В., Черкасов С. В. Характеристика антагонистической активности пробиотических бактерий при их взаимодействии // Клиническая микробиология и антимикробная химиотерапия. 2010. Т. 12. С. 347-352.
- Бухарин О. В., Перунова Н. Б., Иванова Е. В. Бифидофлора при ассоциативном симбиозе человека. Екатеринбург: ИКВС, 2014. 210 с.
- Каблова М. А., Шурхно Р. А., Сироткии А. С. Молочнокислые бактерии в сельскохозяйственном производстве // Вестник технологического университета. 2015. Т. 18. № 23. С. 145‒149.
- Миралимова Ш. M., Огай Д. К., Кукшена Г. Д., Ибрагимова А., Сохибназарова X. Синтез бактериоциноподобного вещества штаммом, выделенным из квашеной капусты // Научный результат. Медицина и фармация. 2016. Т. 2. № 3. С. 1-8.
- Семенов Л. В., Черкасов С. В. Влияние ассоциативных микроорганизмов на антагонистическую активность бактерий // Вестник Новосибирского гос. ун-та. Сер. Биол. клин. мед. 2011. Т. 9. № 3. С. 20-26.
- De Man J. C., Rogosa M., Sharpe M. E. A medium for the cultivation of lactobacilli // J. Appl. Microbiol. 1960. V. 23. P. 130-135.
- De Vuyst L., Vandamme E. J. Lactic acid bacteria and bacteriocins: their practical importance // Bacteriocins of lactic acid bacteria: microbiology, genetics and applications / Eds. De L. Vuyst, E.J. Vandamme. Boston, MA: Springer US, 1994. Р. 1‒11.
- Field D., Connor P. M.O., Cotter P. D., Hill C., Ross R. P. The generation of nisin variants with enhanced activity against specific Gram-positive pathogens // Mol. Microbiol. 2008. V. 69. P. 218–230.
- Kurokawa M., Ying B. W. Precise, high-throughput analysis of bacterial growth // J. Visual. Exper. 2017. V. 127. С. 156-197.
- Lamont J. R., Wilkins O., Bywater-Ekegard M., Smith D. L. From yogurt to yield: potential applications of lactic acid bacteria in plant production // Soil Biol. Biochem. 2017. V. 111. P. 1‒ 9.
- Naidu A. S., Bidlack W. R., Clemens R. A. Probiotic spectra of lactic acid bacteria (LAB) // Crit. Rev. Food Sci. Nutrit. 1999. V. 39. P. 13‒126.
- Todorov S. D., Dicks L. M. Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from Boza // Food Technol. Biotechnol. 2005. V. 43. P. 165-173.
Supplementary files
