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Title
Authors
Vol 80, No 2 (2025)
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V.G., Emelyanov O.E.
PDF
(Rus)
Vol 79, No 12 (2024)
Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Amelin V.G., Emelyanov О.E.
PDF
(Rus)
Vol 79, No 9 (2024)
Digital colorometric analysis of aqueous and water-organic systems using hydrophilic crosslinked polyvinyl alcohol–magnetite composite films
Shemelev I.S., Zinoviev T.V., Ivanov A.V., Ferapontov N.B.
PDF
(Rus)
Vol 79, No 6 (2024)
Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Amelin V.G., Emelyanov O.E., Tretyakov A.V.
PDF
(Rus)
Vol 78, No 1 (2023)
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Amelin V.G., Shogah Z.A., Bol’shakov D.S., Tret’yakov A.V.
PDF
(Rus)
Vol 78, No 4 (2023)
Using Smartphones in Chemical Analysis
Shogah Z.A., Bolshakov D.S., Amelin V.G.
PDF
(Rus)
Vol 79, No 11 (2024)
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tretyakov A.V.
PDF
(Rus)
Vol 79, No 11 (2024)
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tratyakov A.V.
PDF
(Rus)
1 - 8 of 8 Items

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